About Us

Mission Statement

To nourish families with wholesome, healthy food for indian babies and kids worldwide, honoring traditional Indian food culture and thus promoting healthy living. We aim to support parents in nurturing their children with nutritious options, while enhancing our capabilities to deliver only fresh products, generate employment, and promote financial literacy. We also strive to educate parents on the benefits of Indian superfoods and holistic child-rearing practices

Name: Anvay Sallunke

Role: Founder

Anvay was the first consumer of Balvvardhak baby foods when I didn’t even think of it this way, back then. Only motto of mine as a mom was that I didn’t want to feed my child processed, sugary and adulterated baby food from the market. So the journey began with Anvay and as he tasted cheerfully, rejected quite a many trials, settled on few, gulped and clapped during our quality checks of my many baby food versions, he was the ultimate supervisor. A very strict, honest but playful supervisor I had, I must say!

Amruta, a biotechnologist by qualification, brings her expertise and love for cooking to Balvvardhak Foods. Amruta’s journey began with a simple desire to provide tahe best nutrition for her own child. Her dedication to using only Indian-origin grains and pulses led to the creation of Balvvardhak Foods, ensuring every baby gets the nutrition they deserve.” She ensures that every product is made with the utmost care and nutritional value.